• Banoffee Cake
  • Mocha Almond Cake
  • French Vegetable Casserole
  • No-Bake Vegan Flourless Brownies
  • Frosted Sprinkle Brownies and My First Baking Workshop!

Latest Post

Curried Hummus and Avocado Rolls

Curried Hummus and Avocado Rolls

A simple fusion recipe, these curried hummus and avocado rolls are the perfect blend of Indian and Lebanese flavours. One word- Lebanese. Say it and I’m all ears. You know those phases where you’re hooked to one thing and you eat that for days to come? Well, that’s me with Lebanese food these days..especially hummus. I… 

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Recent Posts

No-Bake Vegan Flourless Brownies

No-Bake Vegan Flourless Brownies

These no-bake vegan brownies made with dates and walnuts are everything a perfect guilt-free dessert could be – gluten-free, sugar-free, eggless and dairy-free. These perfectly chocolaty brownies will make you forget they’re healthy! When you find a recipe that’s no-bake, sugar-free, eggless, gluten-free and still tastes phenomenal you know you’ve hit the jackpot. I guess… 

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French Vegetable Casserole

French Vegetable Casserole

Comfort food at it’s best, this French vegetable casserole is one of the easiest recipes I’ve cooked with great flavours and makes for an delightful dinner. Gourmet cooking has never been my forte, I never manage to make meals that look half as good as the one you see above. But these days I’ve been killing… 

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Eggless Vanilla Sponge Cake

Eggless Vanilla Sponge Cake

Learn how to make a basic vanilla sponge that’s super fluffy even without eggs. A quick recipe that makes light and moist cake each time! If you’re a true cake lover, you most probably drool over a slice of old school style plain vanilla sponge cake. I do. Every Single Time. But I don’t really… 

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Cheesy Jalapeno and Corn Loaf

Cheesy Jalapeno and Corn Loaf

A simple and quick recipe for a savoury loaf cake loaded with cheddar cheese, jalapenos and sweet corn that you can enjoy for breakfast or tea. I’m back..! After 10 days of no blogging, and almost a week of no Instagramming I’m finally posting this new recipe, and this one’s a winner. I was down with… 

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Frosted Sprinkle Brownies

Frosted Sprinkle Brownies and My First Baking Workshop!

Here’s a simple recipe to make chewy eggless chocolate brownies frosted with a chocolate buttercream and lots of sprinkles! Also, some details about my first ever baking workshop! Last Sunday was quite eventful; it was the day of my first ever baking workshop! I had been contemplating the idea of organizing a workshop for quite… 

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Pesto Pasta

Pesto Pasta

An all time favourite Italian recipe that makes soul-satisfying Pesto Pasta with Asparagus, Pinenuts and Cranberry. After a whole week of no cooking and baking I’m back in the biz with this star of a recipe – Pesto Pasta! I’ve been extremely busy prepping for my first ever baking workshop (yayyyy :D) which is on… 

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Mocha Almond Cake

Mocha Almond Cake

Moist chocolate cake with subtle hints of coffee frosted with the best ever Mocha flavored buttercream and finished off with almonds, this cake is for all the coffee lovers out there.   There are two types on people of this planet, those who love coffee and those who don’t. I’m of course one of the… 

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Banoffee Cake

Banoffee Cake

A spin on a classic Banoffee Pie, this recipe makes a beautifully moist banana cake topped with freshly whipped cream, caramel sauce and chocolate shavings! It is quite possibly the best cake ever. If I had to pick one fruit that I could eat all day everyday, it will have to be bananas (after berries of course… 

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Cheesy Pomodoro Gnocchi

Cheesy Pomodoro Gnocchi

Melt-in-your-mouth gnocchi in cheesy pomodoro sauce is the ultimate Italian dinner recipe ever. A must-try for all Italian lovers. If you follow my blog you probably know about my latest obsession with Cook Gourmet. I made a killer Asian noodle dish a few weeks back using their recipe and I’m hooked now! If you don’t know… 

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How to Bake Equal-Sized Cupcakes/Muffins?

How to Bake Equal-Sized Cupcakes/Muffins?

Baking cupcakes and muffins that are equal-sized can be a little tricky but with this simple tip you can get them uniformly-sized so that they bake evenly. One of the most common errors we make when we bake muffins or cupcakes is that we never get equal amount of batter in the in each muffin… 

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